Cafe Fiorello Menu (2025 Update)
Cafe Fiorello, located in West Chester, PA, offers a diverse menu of Italian cuisine, including brick oven pizzas, pasta dishes, and steaks and seafood. The small and large focaccia tomato pies are a must-try, along with the traditional meat lasagna and veal chop with a cognac mushroom sauce. Customers praise the friendly staff and reasonable prices, making it a hidden gem with amazing food. The restaurant's homey atmosphere transports you to the Italian countryside, where every dish tastes fresh and homemade. The garlicy focaccia is a standout, crispy and savory. While service may be lacking at times, the drinks are great, and the overall dining experience is worth a visit. With indoor and outdoor seating options, Cafe Fiorello provides a cozy and welcoming environment for a delicious Italian meal.
Brick Oven Pizza
Small Foccacia
Tomato pie with extra virgin olive oil, garlic and fresh herbs.
Large Foccacia
tomato pie with extra virgin olive oil, garlic and fresh herbs
Small Margherita
Fresh mozzarella and basil.
Large Margherita
Fresh Mozzarella and basil
Small Cheese
Mozzarella and tomato sauce.
Large Cheese
Small Napoli
Mozzarella, Basil and anchovies.
Large Napoli
Mozzarella, basil and anchovies
Small Romana
Mozzarella, Prosciutto, ham and mushrooms.
Large Romana
Mozzarella, prosciutto, ham and mushrooms
Small Quattro Gusti
Mozzarella, Sausage, pepperoni, mushrooms and onions.
Large Quattro Gusti
Mozzarella, sausage, pepperoni, mushrooms and onions
Small Capriciosa
Mozzarella, Prosciutto, ham, mushrooms, black olives and artichokes.
Large Capriciosa
Mozzarella, prosciutto, ham, mushrooms, black olives and artichokes
Small Contadina
Mozzarella, Broccoli, spinach, mushrooms, diced tomatoes, ricotta and mozzarella.
Large Contadina
Mozzarella, broccoli, spinach, mushrooms, diced tomatoes and ricotta
Small Frutti di Mare
Mozzarella, Shrimp, calamari, clams and mussels.
Large Frutti Di Mare
Mozzarella, shrimp, calamari, clams and mussels
Small Fiorello Style
Mozzarella, Pesto, sundried tomatoes Mushrooms and onions
Large Fiorello's Style
same description as the small Fiorello Style
Small Cheese Calzone
ricotta and mozzarella
Large Cheese Calzone
Ricotta and Mozzarella cheese
Small Calzone Vegetale
Ricotta, mozzarella, spinach, broccoli, fresh tomato and mushroom.
Large Vegetale Calzone
Mozzarella, ricotta, spinach, broccoli, fresh tomato and mushroom
Small Calzone del Salumiere
Ricotta, mozzarella, ham, sausage and pepperoni.
Large Calzone Di Salumiere
Mozzarella, ricotta, ham, sausage and pepperoni
Spaghetti al Pomodoro
Spaghetti with tomato sauce and basil.
Spaghetti Della Nonna
Spaghetti tossed with extra virgin olive oil, garlic and fresh parsley.
Penne alla Arrabbiata
Penne pasta in a spicy marinara sauce.
Lasagna
Homemade traditional meat lasagna.
Manicotti
Baked manicotti with provolone cheese and tomato sauce.
Stuffed Shells
Baked pasta shells filled with ricotta in a marinara sauce with provolone cheese.
Baked Ziti
Ziti mixed with fresh ricotta and topped with mozzarella cheese in a light marinara sauce.
Ravioli
Homemade style cheese ravioli served in a marinara or meat sauce.
Fettuccini Alfredo
Fresh fettuccine in our chef's traditional Parmesan cream sauce.
Tortellini alla Bolognese
Cheese tortellini in a meat sauce.
Gnocchi al Pomodoro
Potato dumplings in a light marinara sauce.
Penne Puttanesca
Rich marinara sauce with garlic, capers and black olives.
Spaghetti Carbonara
Traditional egg cream sauce with pancetta, peas and onions.
Penne Alla Vodka
Creamy pink vodka sauce.
Rigatoni alla Amatriciana
Prosciutto, onions and tomato sauce.
Rigatoni Fiorello
Mushrooms and peas with a blush meat sauce.
Rigatoni Mari & Monti
Sauteed baby shrimp, clams, mushrooms and peas in a light brown cream sauce.
Farfallette al Salmone
Bowtie pasta with fresh salmon in a blush sauce
Fettuccine Primavera
Combination of fresh vegetables in a cream sauce.
Linguine alla Vongole Veraci
Fresh clams in garlic white wine sauce over linguini
Lobster Ravioli
Mushrooms and baby shrimp in a creamy blush sauce.
Pasta
Steaks and Seafood
Veal Chop
Served with a cognac mushroom sauce over penne pasta.
NY Strip Steak and Jumbo Shrimp
Served with fresh mixed vegetables.
Ribeye Steak
Ribeye steak with mushroom marsala sauce over linguini
Sea Bass
Served with roasted peppers, capers, in a garlic & oil white wine sauce with a side of mixed broccoli & spinach.
Cold Water Lobster Tail Broiled (8 ounces)
Served with a side of fettuccine in blush sauce.
Flounder Limone
Flounder in a lemon, white wine sauce over spaghetti with garlic and oil.
Jumbo Shrimp and Jumbo Lump Crabmeat
Cooked in a blush sauce over fettuccine.
Pollo Parmigiana
Breaded chicken breast with tomato sauce and mozzarella served with spaghetti.
Pollo Marsala
Sauteed chicken breast in a marsala wine sauce with mushrooms served with spaghetti.
Pollo Limone
Sauteed chicken breast in a butter, white wine & lemon sauce with capers served with spaghetti.
Pollo Pizzaiola
Sauteed chicken breast with tomato sauce and mozzarella cheese served with spaghetti.
Vitello Parmigiana
Breaded veal with tomato sauce and mozzarella served with spaghetti.
Vitello Marsala
Sauteed veal in a Marsala wine sauce with mushrooms served with spaghetti.
Vitello Piccata
Sauteed veal served in a white wine lemon sauce with capers served with spaghetti.
Vitello Cacciatore
Sauteed veal with mushrooms, onions and peppers in a light marinara sauce, served with spaghetti.
Jumbo Shrimp and Scallops
Jumbo Shrimp and Scallops sauteed in a marinara sauce with melted mozzarella cheese over linguini.
Salmone alla Mugnaia
Sauteed salmon with lemon capers served with spaghetti with garlic and oil.
Shrimp Scampi
Jumbo shrimp sauteed in a lemon garlic white wine sauce served over linguini.
Calamari Mediterraneo
Sauteed squid in a garlic white wine & marinara sauce served with linguini.
Gamberi alla Conca D'oro
Jumbo shrimp sauteed in a garlic white wine marinara sauce served with spaghetti.
Misto di Pesce
Clams, mussels, squid and shrimp sauteed in a garlic marinara sauce served on a bed of linguini.
Eggplant Parmesan
served with a side of spaghetti
House Specialties
Hot Appetizers
Pepperoni Arrostiti all' Italiana
Roasted peppers sauteed with capers and garlic.
Melanzane al Forno
Eggplant with prosciutto, ricotta and mozzarella.
Funghi Fiorello
Shiitake mushrooms sauteed in garlic, white wine and fresh herbs.
Calamari Fritti
Resh fried squid with a side of marinara sauce.
Calamari alla Siciliana
Squid sauteed in garlic white wine and tomato sauce.
Cozze alla Marinara
Fresh mussels in garlic white wine or marinara sauce.
Clams Posillipo
Clams sauteed in garlic white wine or marinara sauce.
Clams Casino
Clams topped with bread crumbs and fresh herbs, baked in oven.
Grilled Artichokes
Bruschetta
Freshly diced tomatoes, red onions, marinated in a vinaigrette served over toasted garlic bread.
Prosciutto and Melon
Fresh melon served with parma prosciutto and fresh orange slices.
Insalata Caprese
Beautiful combination of fresh tomato and mozzarella with basil and virgin olive oil.
Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
Cold Appetizers
Salads
Small Garden salad
romaine lettuce, tomato, cucumber, onion
Large garden salad
romaine, cucumber, tomato and onion
Small Caesar salad
Green salad with Caesar dressing and cheese.
Large Caesar salad
Green salad with Caesar dressing and cheese.
Small Caesar with grilled chicken
Green salad with Caesar dressing and cheese.
Large Caesar with grilled chicken
Green salad with Caesar dressing and cheese.
Small Caesar with jumbo shrimp
Green salad with Caesar dressing and cheese.
Large Caesar with jumbo shrimp
Green salad with Caesar dressing and cheese.
Antipasto Italiano
Prosciutto di parma, soppressata salami, provolone cheese served over salad.
Fiorello Salad
String beans, cucumbers, potatoes, tomatoes and red onions tossed in red wine vinaigrette and fresh herbs.
Grilled Yellowfin Tuna Dinner
Grilled Balsamic Calamari
Squid.
Grilled Marinated Chicken Breast
Grilled Marinated Shrimp
Shrimp.
Grilled Marinated Salmon
Mixed Greens Salad
Risottos
Risotto Porcini
Porcini mushrooms in a white wine garlic sauce mixed with rice.
Risotto Pescatore
Clams, calamari, mussels and shrimp in marinara sauce mixed with rice.
Pane and Aglio
Garlic bread made fresh in the brick oven
Piselli alla Rossini
Green peas and onions sauteed in light garlic white wine sauce.
Spaghetti Aglio-e Olio
Spaghetti with garlic and extra virgin olive oil.
Broccoli Rabe with Fresh Garlic and Extra Virgin Olive Oil
Side Orders
Children's Menu
Kids Cheese Pizza
Mozzarella cheese & tomato sauce
Kids Mozzarella Sticks
Kids Penne Pasta
Served with marinara or butter sauce
Kids Chicken Parmigiana
Served with spaghetti.
Kids Spaghetti
Served with marinara or butter
Kids Ravioli
Served with Marinara or butter sauce
Kids Fettuccine Alfredo
Kids Chicken Fingers
Served with french fries.
Pasta Fagioli
Soup made with pasta and beans.
Soup of the Day
Call for more information
Soup
Dessert
Tiramisu
Large Cannoli
Limoncello Cake
Chocolate Cake
Limoncello Mascarpone Cake
Family Style Chicken Parmesan Dinner
Chicken Parm with spaghetti that feeds 6-8 people.
Family Style Tortellini Bolognese
Cheese tortellini in a home-made meat sauce that feeds 6-8 people
Family Style Fettucini Alfredo
Fettucini alfredo for 6-8 people
Family Style Spaghetti Pomodoro
spaghetti in a marinara sauce
Family Style Lobster Ravioli
Lobster ravioli in a blush sauce with sauteed mushrooms and baby shrimp that feeds 6-8 people
Family Style meat Lasagna
Meat lasagna that feeds 6-8 people
Family Style Gnocchi
Gnocchi in a marinara sauce that feeds 6-8 people
Family Style Chicken Marsala
Chicken in a marsala and mushrooms sauce with a side of spaghetti that feeds 6-8 people
Family Style Pollo Limone (lemon chicken)
Sauteed chicken in a lemon, wine sauce with capers and a side of spaghetti for 6-8 people
Family Style Linguini and Clams
Linguini and clams in your choice of a white wine sauce or marinara sauce that feeds 6-8 people
Family Style Penne Vodka
Penned in a blush sauce that feeds 6-8 people
Family Style Ravioli
Cheese ravioli in a marinara sauce for 6-8 people